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Utopia Coffee Spot Offering-List

Ethiopian Green Coffees - December 2025


Coffee Name

SCAA

Cupping Notes

 

 

 

Washed Grade 1

 

 

Guji, Uraga

87.00

Nashi pear, thickening smooth body, black tea

Yirgacheffe, Chelle

87.25

Tea florals, lime, dried fruit sweetness, balanced

Yirgacheffe, Rachia

87.50

Lemon sugar, lime zest, earl grey tea

Yirgacheffe, Halo-beriti

88.50

Orange jam, bergamot, apricot

Yirgacheffe, Danche

88.00

Mandarin, yellow nectarine, silky body

Washed Grade 2

 

 

Yirgacheffe, Idido

83.75

Ripe citrus, green apples, subtle florals

Guji, Chebega

85.25

Green kiwi, grapefruit, delicate body

West Arsi, Riripa/Rafisa

84.50

Pear, juicy stone fruit, slight florals

Yirgacheffe, Biloya

84.00

Orange, sesame, stone fruit, thick and smooth body

Yirgacheffe, Rachia

85.50

Lemon/lime, white nectarine, silky body

Yirgacheffe, Memitu

83.00

Pear and citrus, medium body, balanced

Xinoo, Peaberry

84.25

Red apple, lemon/lime, smooth and medium body

Sidamo, Adola

83.25

Green apple, white grape, black tea

Natural Grade 1

Guji, Guribea

87.75

Cherry, stone fruit, lingering milk chocolate

Guji, Chebega

87.25

Yellow nectarine, orange marmalade, smooth body

Guji, Alaka

87.50

Raspberry, mandarin, dark chocolate, round body

Yirgacheffe, Rachia

87.50

Chocolate fudge, black cherry, orange-like acidity

Yirgacheffe, Moralayo

88.25

Fruit toast, dark chocolate, syrupy body

Yirgacheffe, Bowicha

87.75

Peaches, floral, black tea and well-balanced

Yirgacheffe, Chelbesa

88.00

Blue and black berries, cocoa, plum, coating-body

Yirgacheffe, Moki Gotiti

87.75

Dark cherry, winey, stewed berries, dark chocolate

West Arsi, Riripa

88.00

Cassis, black forest cake, almond, lingering sweetness

Natural; Grade 2-3

Yirgacheffe, Rachia, Grade 2

84.75

Red currents, raspberry, lively acidity

Guji, Haro-sema

85.25

Yellow stone fruit, tropical, lingering caramel finish

Guji, Buku, Grade 3

81.75

Plum, thick body, well-balanced

Guji, Hambela, Grade 3

83.25

Malt, stone fruit, baking spice

Xinoo, Peaberry

83.50

Berries, milk chocolate, delicate body

Yirgacheffe, Moki Grade 3

83.50

Berry and stone fruit. Balanced and well-rounded

Natural Grade 4

Guji, Premium

80.75

Malt, orange, baking spice

Special Preparation in 15 Kg Vacuum-sealed

Yirgacheffe, Danche, Red Honey

87.75

Stone fruit, black tea, creamy mouthfeel

ALO Village, Cold Ferment Anaerobic Natural

88.50

Tropical, forest berries, milk chocolate, smooth and coating body, lingering sweetness

Yirgacheffe Tulisi, Anaerobic Natural

88.00

Peach, caramel, cherry ripe, well-balanced

Yirgacheffe, Hydro-honey

88.25

Butterscotch, toffee, tropical, kiwi, milk chocolate

Yirgacheffe, Anaerobic Washed

88.50

White floral, white nectarine, earl grey tea

Guji Buku, Anaerobic Natural

87.50

Stewed berries, purple grape, dark chocolate

Yirgacheffe, Chelbesa; Anaerobic Natural

87.50

Tropical, peach, chocolate fudge and lingering sweetness.

Certified Organic - Grade 2

Yirgacheffe, Chelbesa

Washed

84.00

Lime and green apple, subtle florals, delicate body

West Arsi, Riripa Mewa

Washed

84.50

Pear, green grapes, well-balanced, subtle herbal undertone

West Arsi, Riripa Mewa

Natural

85.25

Ripe orange acidity, sultanas, dark chocolate, baking spice

Yirgacheffe, Chelbesa

Natural

84.75

Peaches and apricot, jammy, milk chocolate, balanced

 

 

 


All coffees are packed in friendly 30 Kg jute bags and protected using inner GrainPro.
The special preparation and micro lots are 15 kg vacuum-sealed boxes.

No minimum order quantity requirements.

We also receive complete container orders and forward contracting.

Availability is subject to final confirmation.

Contact Us for more info and complimentary sample